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Lets Break Bread @ Rock River Ranches

  • River Rock Ranches Hudson Co United States (map)

Dinner With The Bison @ Rock River Ranches (Sold Out)

Immerse yourself in an extraordinary dining experience next to majestic bison in a picturesque pasture. Indulge in a luxurious multi-course dining experience, expertly crafted by one of Denver’s top chefs, Chef Tajahi Cook. Each dish is thoughtfully prepared to showcase the finest produce from local farms, perfectly complemented by our succulent bison sourced from the ranch. Revel in the beauty of the bison ranch and the unique flavors, all while connecting with the land and the story behind your meal.

  • Ticket prices include food/drink pairings during the farm tour, a five-course family-style dinner, and drinks (alcohol and non-alcoholic)

  • Tickets are only available to ages 21+

  • Due to the family-style nature of our meals and to uphold the highest quality standards, we can not accommodate any dietary restriction requests.

Rex Moore, founder of River Rock Bison Ranch

Partners:

Schedule:

  • 4:00 PM - 5:00 PM Checkin &  Farmers Market presented by The Ag Food Lab

    • Enjoy a craft welcome drink mocktail/cocktail and shop for local produce from the Ag Food Lab Farms Incubator and help support the local farmers and ranchers including Bison from River Rock Bison Ranch.

      • Welcome Drink Cocktail/Mocktail by Lemonade Daydream

        • Pear Blossom Breeze

          • A cocktail/mocktail that combines zesty multi-citrus lemonade with the sweet, subtle notes of fresh pear, infused with the smooth character of Kanosuke whisky (alcoholic). This refreshing and sophisticated drink delivers a perfect harmony of tart and sweet flavors in every sip.

        • Apple Orchard Shogun

          • A cocktail/mocktail that seamlessly blends the allure of Kanosuke Single Malt whisky (alcoholic) with a lively falltime apple lemonade punch.

  • 5:15 PM - 6:00 PM Farm Tour & Food/Drink Pairings

    • Revel in the beauty of the bison ranch and the unique flavors, all while connecting with the land and the story behind your food & drink pairings.

  • 6:00 PM - 7:15 PM Dinner With The Bison

    • Five-course meal served family-style. Each dish is thoughtfully prepared to showcase the finest produce from local farms, perfectly complemented by our succulent bison sourced from the ranch.

Farm Tour Pairings:

  • Bison & Brinny Bliss with Kanosuke Distillery Japanese Whisky Pairing or Mocktail (Dairy-Free)

    • Crispy Capers / Dry Storage Bread / Wholegrain Mustard / Pearl Onions / Rock River Ranch Loin / Caviar

      • Non-Alcohol Pairing with Lemonade Daydream featured lemonade

      • Paired with a selection of Japanese Whisky:

        • Kanosuke Hioki Pot Still Whisky

        • Kanosuke Double Distilleries Whisky

        • Kanosuke Single Malt Whisky

  • Second Stop: Maroon Spiced Roasted Bison with The Ordinary Fellow Winery or Partake NA Beer / (Dairy-Free / Paleo)

    • Thors Hammer / Herb Blend / Local Garlic / Smoked Spanish Paprika / Raquelitas Green Chili Chip / Local Jam

      • Non-Alcohol Pairing with Lemonade Daydream featured lemonade

      • Paired with TBD

Family-Style Dinner Menu:

  • Dish 1: Charred Tallow Carrot (Gluten-Free, Dairy-Free)

    • Roasted Local Carrot / Coconut Carrot Puree / Edible Flowers / Saffron Pickled Carrot

  • Dish 2: Shiitake & Hibiscus (Gluten-Free, Dairy-Free)

    • Grilled Shiitake / Hibiscus Foam / Toasted Sesame / Pickled Hibiscus Flower

  • Dish 3: Amber Squash (Gluten-Free, Dairy-Free)

    • Fennel Cream / Butternut / Pearl Onions / Roasted Tomato Oil

  • Dish 4: Rosemary Braised Buffalo Short Rib (Gluten-Free, Dairy-Free)

    • Mushroom Demi / Potato Garlic Puree / 14hr Braised Short Rib

  • Dish 5: Banana Fritter (Dairy-Free)

    • Buffalo Tallow Caramel / Bacon Dust / Coconut Milk / Allspice / Star Anise

**Due to the family-style nature of our meals and to uphold the highest quality standards, we can not accommodate any dietary restriction requests.

Chef Tajahi Cooke:

Chef Tajahi Cooke is a distinguished figure in Denver's culinary scene, celebrated for his authenticity, creativity, and deep-rooted commitment to community. As the chef/owner of Ms. Betty’s Cooking, named in honor of his grandmother who inspired his passion, Chef Tajahi has garnered significant recognition, including a 2019 "Top of the Town" nomination by 5280 Magazine, the Denver7 Everyday Hero Award, and the 2022 Denver Rising Star Award by StarChefs.

Chef Tajahi’s influence extends beyond the kitchen. He co-founded the Madsgiving program, which has provided over 60,000 Thanksgiving meals across Colorado, exemplifying his dedication to community nourishment. As a board member for Cherry Creek Innovative Campus and Warren Tech Culinary School, and an ambassador for The Emily Griffith Quickstart Culinary Program, Chef Tajahi is committed to shaping the next generation of culinary talent. His culinary expertise has also been showcased on a national stage through his appearance on Food Network’s Chopped. Whether through his innovative dishes or his community initiatives, Chef Tajahi remains a driving force in both the local and global culinary landscape, including his involvement with World Central Kitchen, ready to provide meals in times of crisis.

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October 6

Lets Break Bread @ YA YA Farm & Orchard