We gathered at River Rock Ranches in Hudson, Colorado, for an unforgettable evening under the open sky. Guests enjoyed a guided ranch tour from Rock River Ranches owner, while enjoying food/drink curated pairings, and ended in a stunning five-course meal prepared by Chef Tajahi Cooke, featuring locally raised bison and farm-fresh ingredients. It was a night of breaking bread while building new connections and celebrating the flavors of the land.